Cornbread Topped Chicken Pot Pie Recipe
Recipe By Southern Plate
This from scratch cornbread topped chicken pot pie is unlike any other. with a homemade cream sauce, generous topping of cornbread, it is a comforting meal-in-one that can win over folks who may not care for more traditional chicken pot pie recipes. streamline cornbread topped chicken pot pie by preparing the filling the night before.
4.7
24 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cornbread Topped Chicken Pot Pie Recipe
- 1.56 ounce Package frozen mixed veggies
- 0.03 cup Butter
- 0.11 cup Chicken broth or 1 bouillon cube dissolved in 1 cup of water
- 0.06 teaspoon Salt
- 0.03 teaspoon Black pepper
- 0.33 tablespoon Plain all purpose flour
- 0.22 cup Heavy cream or 1/2 and 1/2, but cream is best
- 0.06 cup Chopped onion
- 0.22 cup Cubed or shredded cooked chicken
- 0.11 cup Plain yellow or white cornmeal
- 0.11 cup All purpose flour
- 0.22 tablespoon Sugar can omit if you like
- 0.11 tablespoon Baking powder
- 0.11 teaspoon Salt
- 0.11 cup Milk
- 0.06 stick Butter melted and cooled
- 0.22 Large eggs
- 0.11 cup Shredded cheddar cheese
- 1.67 ounce Can of whole kernel corn drained
Nutrition
value
value
232
calories per serving
12 g Fat16 g Protein14 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein16g
- Carbs14g
- Fiber5g
MacroNutrients
- Carbs14g
- Protein16g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium247mg
- Iron2mg
- Vitamin A89mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus229mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Southern Plate