Cornbread Chicken Bake Recipe

Recipe By Taste Of Home

To make the most of leftover cornbread, try this hearty main dish casserole. It's moist, delicious and good on any occasion. Madge Britton, Afton, Tennessee.

3.7
27 Rating -
Rate
Non Vegdiet
5minstotal
20minsPrep
45minsCook
5m.total
20m.Prep
45m.Cook
Cornbread Chicken Bake
plan
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ingredients serve

Ingredients for Cornbread Chicken Bake Recipe

  • 0.13 pound Boneless Skinless Chicken Breasts
  • 0.60 cup Cubed cornbread
  • 0.80 Bread slices, cubed
  • 1/10 Medium onion, chopped
  • 1/5 can Condensed cream of chicken soup, undiluted
  • 1/10 cup Chicken Broth
  • 1/5 tablespoon Butter, melted
  • 0.15 teaspoon 2 rubbed sage
  • 1/10 teaspoon Salt
  • 1/20 teaspoon 1 pepper
Nutrition
value
140
calories per serving
9 g Fat14 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    14g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    14g
  • Fiber
    1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    1mg
  • Vitamin A
    108mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    132mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home