To make the most of leftover cornbread, try this hearty main dish casserole. It's moist, delicious and good on any occasion. Madge Britton, Afton, Tennessee.
1/5 can Condensed cream of chicken soup, undiluted
1/10 cup Chicken Broth
1/5 tablespoon Butter, melted
0.15 teaspoon 2 rubbed sage
1/10 teaspoon Salt
1/20 teaspoon 1 pepper
Nutrition value
140
calories per serving
9 g Fat14 g Protein< 1 g Carbs1 g FiberOther
Current Totals
Fat
9g
Protein
14g
Carbs
< 1g
Fiber
1g
MacroNutrients
Carbs
< 1g
Protein
14g
Fiber
1g
Fats
Fat
9g
Vitamins & Minerals
Calcium
29mg
Iron
1mg
Vitamin A
108mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
132mg
Selenium
14mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment