Cornbread Casserole Recipe

Recipe By The Spruce Eats

This moist and delicious cornbread casserole features three kinds of corn: whole kernels, cream-style, and corn muffin mix. It's easy to make and brings something interesting to an everyday meal, combining a bread with a vegetable for a tasty side dish. The casserole is versatile as well and is the perfect base for adding cooked crumbled bacon, sauteed peppers, or shredded cheese. Serve a square of this cornbread casserole with meat or seafood and a steamed green vegetable or salad for a complete and satisfying meal.

4.4
17 Rating -
Rate
Non Vegdiet
1hr total
5minsPrep
55minsCook
1hr total
5m.Prep
55m.Cook
Cornbread Casserole
plan
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ingredients serve

Ingredients for Cornbread Casserole Recipe

  • 0.17 Large eggs
  • 0.08 cup Sour cream
  • 1/25 cup Butter
  • 0.08 Package corn muffin mix
  • 0.08 can Whole Kernel Corn
Nutrition
value
14
calories per serving
< 1 g Fat2 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    23mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats