Cornbread and Sausage Quiche Recipe

Recipe By Slurrp

This Cornbread and Sausage Quiche is a delicious and hearty dish that combines the flavors of cornbread, sausage, and eggs. The cornbread crust adds a unique twist to the traditional quiche, giving it a slightly sweet and savory taste. The sausage adds a rich and flavorful element, while the eggs create a creamy and custard-like texture. This quiche is perfect for breakfast, brunch, or even dinner, and is sure to be a crowd-pleaser.

3.6
25 Rating -
Rate
Non Vegdiet
1hr 15minstotal
20minsPrep
45minsCook
1hr 15m.total
20m.Prep
45m.Cook
Cornbread and Sausage Quiche
plan
Bookmark

ingredients serve

Ingredients for Cornbread and Sausage Quiche Recipe

  • 0.13 pound Sausage
  • 1/2 Large Eggs
  • 0.13 cup Milk
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 0.13 cup Cornbread Mix
  • 0.13 cup Shredded Cheese

Directions: Cornbread And Sausage Quiche Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a 9-inch pie dish.
  • STEP 2.In a skillet, cook the sausage over medium heat until browned. Remove from heat and set aside.
  • STEP 3.In a large bowl, whisk together the eggs, milk, salt, and pepper.
  • STEP 4.Add the cooked sausage, cornbread mix, and shredded cheese to the egg mixture. Stir until well combined.
  • STEP 5.Pour the mixture into the greased pie dish and smooth the top with a spatula.
  • STEP 6.Bake for 35-40 minutes, or until the quiche is set and golden brown on top.
  • STEP 7.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 8.Serve warm and enjoy!

Cooking Tips

  • You can use any type of sausage you prefer, such as breakfast sausage or spicy Italian sausage.
  • Feel free to add additional ingredients to the quiche, such as diced vegetables or herbs, to customize the flavor.
  • Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
  • Reheat the quiche in the oven at 350°F (175°C) for about 10-15 minutes, or in the microwave for 1-2 minutes.
  • Serve the quiche warm as a main dish for breakfast, brunch, or dinner. It can also be served cold as a picnic or party appetizer.
Nutrition
value
256
calories per serving
11 g Fat17 g Protein23 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    17g
  • Carbs
    23g
  • Fiber
    4g

MacroNutrients

  • Carbs
    23g
  • Protein
    17g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    330mg
  • Iron
    1mg
  • Vitamin A
    49mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    328mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp