Corn With Herbs Recipe
Recipe By Taste Of Home
Tania Bikerman PITTSBURGH, PENNSYLVANIA A pleasant blend of herbs enhances this fast, easy and yummy side dish. It’s our family’s favorite way to eat fresh corn.
4.8
10 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Corn With Herbs Recipe
- 1 cup Fresh or frozen corn, thawed
- 0.13 cup Finely chopped red onion
- 0.09 cup Butter, cubed
- 1.50 Garlic cloves, minced
- 1/2-3/4 teaspoon Herbes de provence or italian seasoning
- 0.13 teaspoon Salt
Nutrition
value
value
168
calories per serving
3 g Fat7 g Protein25 g Carbs17 g FiberOther
Current Totals
- Fat3g
- Protein7g
- Carbs25g
- Fiber17g
MacroNutrients
- Carbs25g
- Protein7g
- Fiber17g
Fats
- Fat3g
Vitamins & Minerals
- Calcium200mg
- Iron4mg
- Vitamin A139mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium88mg
- Manganese3mg
- Phosphorus43mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home