Corn vada is a popular South Indian snack made with corn kernels and spices. It is a crispy and flavorful fritter that is perfect for tea-time or as an appetizer. The sweet and juicy corn kernels are mixed with a batter made from chickpea flour, rice flour, and spices. The vadas are then deep-fried until golden brown and served hot with chutney or sauce. These vadas are not only delicious but also a great way to enjoy the goodness of corn.