Corn Truffle (Huitlacoche) Quesadillas Recipe

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Crispy quesadillas are made with the mexican delicacy huitlacoche, a corn fungus also known as "Corn truffle, " And delicious oaxaca cheese.

4.3
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Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Corn Truffle (Huitlacoche) Quesadillas
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ingredients serve

Ingredients for Corn Truffle (Huitlacoche) Quesadillas Recipe

  • 0.40 tablespoon Butter
  • 1/10 Onion, chopped
  • 1/5 Garlic clove, minced
  • 1/5 Jalapeno pepper, seeded and chopped
  • 1 Fresh epazote leaves
  • 1/5 pound Fresh corn truffles
  • As required Sea salt
  • 2 Yellow Corn Tortillas
Nutrition
value
73
calories per serving
1 g Fat3 g Protein11 g Carbs7 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    11g
  • Fiber
    7g

MacroNutrients

  • Carbs
    11g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    2mg
  • Vitamin A
    105mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    17mg
  • Selenium
    1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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