Corn Tortilla Quiche Recipe

Recipe By Slurrp

Corn Tortilla Quiche is a delicious and unique twist on the classic quiche. Made with a crispy corn tortilla crust, this quiche is filled with a savory mixture of eggs, cheese, and vegetables. The corn tortilla adds a subtle sweetness and a satisfying crunch to every bite. It's a perfect dish for brunch or a light dinner, and it can be customized with your favorite vegetables and cheese. Serve it warm or at room temperature for a delightful meal.

4.3
20 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Corn Tortilla Quiche
plan
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ingredients serve

Ingredients for Corn Tortilla Quiche Recipe

  • 1.17 N Tortillas
  • 0.67 Large Eggs
  • 0.08 cup Milk
  • As required Salt And Pepper To Taste
  • 0.17 cup Shredded Cheese
  • 0.17 cup Diced Vegetables
  • as per your need Optional Toppings: Cooked Bacon, Ham, Or Sausage
  • as needed Fresh Herbs For Garnish

Directions: Corn Tortilla Quiche Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a pie dish.
  • STEP 2.Line the bottom of the pie dish with corn tortillas, overlapping them slightly.
  • STEP 3.In a mixing bowl, whisk together eggs, milk, salt, and pepper.
  • STEP 4.Pour the egg mixture over the tortillas in the pie dish.
  • STEP 5.Sprinkle shredded cheese, diced vegetables, and any other desired toppings over the egg mixture.
  • STEP 6.Bake in the preheated oven for 25-30 minutes, or until the quiche is set and golden brown on top.
  • STEP 7.Remove from the oven and let it cool for a few minutes before slicing and serving.
  • STEP 8.Garnish with fresh herbs, if desired, and enjoy!

Cooking Tips

  • You can use any vegetables of your choice, such as bell peppers, onions, spinach, or mushrooms.
  • Feel free to add cooked bacon, ham, or sausage for extra flavor.
  • To make it gluten-free, ensure that the corn tortillas are certified gluten-free.
  • Serve the quiche with a side salad or fresh fruit for a complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • Reheat individual slices in the microwave or enjoy them cold.
  • Serve the quiche warm or at room temperature for the best flavor.
Nutrition
value
333
calories per serving
24 g Fat20 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    20g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    20g
  • Fiber
    3g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    389mg
  • Iron
    2mg
  • Vitamin A
    345mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    336mg
  • Selenium
    29mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp