Corn Tortilla Chicken Lasagna Recipe

Recipe By Taste Of Home

This Southwest-style lasagna will satisfy a hungry crowd. It can be “stretched” with extra beans, and it’s super-easy to put together. People love it! Susan Seymar, Valatie, New York.

3.6
21 Rating -
Rate
Non Vegdiet
15minstotal
40minsPrep
35minsCook
15m.total
40m.Prep
35m.Cook
Corn Tortilla Chicken Lasagna
plan
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ingredients serve

Ingredients for Corn Tortilla Chicken Lasagna Recipe

  • 18 Corn Tortillas
  • 3 cup Shredded or cubed cooked chicken breast
  • 1 can Kidney beans, rinsed and drained
  • 1.50 Jars salsa
  • 1.50 cup Sour cream
  • 1.50 Large green peppers, chopped
  • 1.50 can Sliced ripe olives, drained
  • 1.50 cup Shredded Monterey Jack Cheese
  • 1.50 cup Shredded Cheddar Cheese
Nutrition
value
1451
calories per serving
82 g Fat163 g Protein12 g Carbs17 g FiberOther

Current Totals

  • Fat
    82g
  • Protein
    163g
  • Carbs
    12g
  • Fiber
    17g

MacroNutrients

  • Carbs
    12g
  • Protein
    163g
  • Fiber
    17g

Fats

  • Fat
    82g

Vitamins & Minerals

  • Calcium
    2198mg
  • Iron
    4mg
  • Vitamin A
    349mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    37mg
  • Vitamin B6
    2mg
  • Vitamin B9
    174mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    44mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    230mg
  • Manganese
    < 1mg
  • Phosphorus
    2176mg
  • Selenium
    117mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home