Corn and Tomato Pizza Recipe

Recipe By Magnolia Days

Corn and tomato pizza is a tasty meal that's easy to make with pre-made crust and pesto. Use fresh-picked corn and tomatoes to make it spectacular.

4.3
25 Rating -
Rate
Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
Corn and Tomato Pizza
plan
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ingredients serve

Ingredients for Corn and Tomato Pizza Recipe

  • 3/4 Small plum tomatoes sliced
  • 0.13 teaspoon Table salt
  • 0.06 teaspoon Fresh ground pepper
  • 3.50 ounce 1 pre baked pizza crust package
  • 0.17 cup Pesto store bought or homemade, divided
  • 0.13 cup Corn kernels divided
  • 0.06 cup Grated parmesan cheese
  • 2 ounce Fresh mozzarella cheese sliced
  • 0.06 cup Thinly sliced red onion
  • 3/4 tablespoon Torn fresh basil leaves
Nutrition
value
226
calories per serving
10 g Fat17 g Protein17 g Carbs4 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    17g
  • Carbs
    17g
  • Fiber
    4g

MacroNutrients

  • Carbs
    17g
  • Protein
    17g
  • Fiber
    4g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    396mg
  • Iron
    2mg
  • Vitamin A
    1105mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    101mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    37mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    284mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Magnolia Days