Corn Tomato Avocado Salad Recipe
Recipe By FeelGoodFoodie
This corn tomato avocado salad is a quintessential and easy vegan summer recipe made with fresh vegetables and tossed with lime juice, olive oil & cilantro.
4.4
14 Rating -
Rate
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Corn Tomato Avocado Salad Recipe
- 1/4 cup Romaine Lettuce Chopped
- 1/2 cup Ears corn or about 1 0. 5
- 1/4 pint Cherry Tomatoes Halved
- 1/4 inch Avocado diced into 1/2 s
- 1/2 tablespoon Red Onion Finely Diced
- 1/2 tablespoon Olive oil
- 1/4 tablespoon Fresh lime juice
- 1/2 tablespoon Fresh cilantro chopped
- 0.06 teaspoon Salt
Nutrition
value
value
243
calories per serving
9 g Fat4 g Protein36 g Carbs8 g FiberOther
Current Totals
- Fat9g
- Protein4g
- Carbs36g
- Fiber8g
MacroNutrients
- Carbs36g
- Protein4g
- Fiber8g
Fats
- Fat9g
Vitamins & Minerals
- Calcium118mg
- Iron3mg
- Vitamin A793mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus41mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By FeelGoodFoodie