Corn, Tomato, And Basil Salad With Mustard Vinaigrette Recipe

Recipe By Food & Wine

Learn how to make Corn, Tomato, And Basil Salad With Mustard Vinaigrette.

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Corn, Tomato, And Basil Salad With Mustard Vinaigrette
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Ingredients for Corn, Tomato, And Basil Salad With Mustard Vinaigrette Recipe

  • 3/4 Ears of corn, shucked
  • 0.13 pound Cherry tomatoes halved
  • 3/4 tablespoon Minced Red Onion
  • 0.06 cup Loosely packed chopped basil
  • 3/4 tablespoon Extra virgin olive oil
  • 1/4 tablespoon Apple cider vinegar
  • 1/4 teaspoon Prepared Mustard
  • 1/2 Cloves Garlic, Minced
  • 0.13 teaspoon Kosher or sea salt
Nutrition
value
145
calories per serving
10 g Fat< 1 g Protein12 g Carbs1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    < 1g
  • Carbs
    12g
  • Fiber
    1g

MacroNutrients

  • Carbs
    12g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    < 1mg
  • Vitamin A
    127mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    1mg
  • Phosphorus
    14mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine