Corn Spinach Soup Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and sauté onions and garlic until translucent.
• STEP 2.Add corn kernels, spinach, and vegetable broth. Cook until the corn is tender.
• STEP 3.Blend the soup until smooth and creamy.
• STEP 4.Return the soup to the pan, add milk, salt, pepper, and bring to a simmer.
• STEP 5.Serve hot with a sprinkle of fresh herbs and enjoy the delicious Corn Spinach Soup.

Cooking Tips

• You can add other vegetables like carrots or peas to the soup for added texture.
• For a thicker soup, add a tablespoon of cornstarch mixed with water and cook until thickened.
• Garnish with a drizzle of cream or a dollop of yogurt for extra richness.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat on the stovetop or in the microwave until heated through.
• Serve with crusty bread or garlic bread for a complete meal.