Corn Soup With Tomato-Bacon Toasts Recipe
Recipe By Martha Stewart
Our summery spin on the classic grilled cheese-and-soup combo ripe tomatoes and crisp bacon amp up the open-face sandwich, and fresh sweet corn shines in the cold soup.
4.2
15 Rating -
Rate
Non Vegdiet
1hr 35minstotal
1hr 35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Corn Soup With Tomato-Bacon Toasts Recipe
- 1 Slices Bacon
- 1/4 Small yellow onion, chopped
- 1/4 Clove Garlic, Minced
- As required Kosher Salt And Freshly Ground Pepper
- 1.13 cup Fresh Corn Kernels
- 0.13 cup Sour cream
- 1 Slices rustic country bread
- 1 ounce Hard, sharp cheese, such as manchego, thinly sliced
- 0.06 inch 2 medium tomatoes, sliced into rounds
Nutrition
value
value
248
calories per serving
7 g Fat12 g Protein31 g Carbs16 g FiberOther
Current Totals
- Fat7g
- Protein12g
- Carbs31g
- Fiber16g
MacroNutrients
- Carbs31g
- Protein12g
- Fiber16g
Fats
- Fat7g
Vitamins & Minerals
- Calcium319mg
- Iron5mg
- Vitamin A271mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9151mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus125mg
- Selenium9mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart