Corn Smash And Crispy Kipflers With Chilli Lime Prawns Recipe
Recipe By Taste
Cooking the potatoes in a disposable tray on the barbecue makes for minimum mess and deliciously golden, crispy potatoes.
4.2
27 Rating -
Rate
Non Vegdiet
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Corn Smash And Crispy Kipflers With Chilli Lime Prawns Recipe
- 125 gram Kipfler potatoes, scrubbed
- 15 milliliter Extra virgin olive oil
- 1/2 Green shallots, thinly sliced
- 3/4 Sweet corn cobs, kernels removed
- 31.25 milliliter Milk
- 150 gram Peeled green prawns, tails intact
- 1/4 tablespoon Sriracha chilli sauce
- 1/2 Garlic Cloves, Crushed
- 1/4 Lime, rind finely grated, juiced
- 0.13 cup Fresh coriander leaves
- 18.75 gram Soft feta, crumbled
Nutrition
value
value
420
calories per serving
19 g Fat27 g Protein35 g Carbs5 g FiberOther
Current Totals
- Fat19g
- Protein27g
- Carbs35g
- Fiber5g
MacroNutrients
- Carbs35g
- Protein27g
- Fiber5g
Fats
- Fat19g
Vitamins & Minerals
- Calcium179mg
- Iron4mg
- Vitamin A726mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6324mg
- Vitamin B92870mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium99mg
- Manganese2mg
- Phosphorus371mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste