Corn Sev Puris Recipe
Recipe By Tarla Dalal
Street food enters your kitchen, and in a new corn-rich avatar Papdis or little puris are topped with sweet corn and crunchy onions, and spiked with a tangy ajwain-flavoured tomato chutney.
4.8
29 Rating -
Rate
Vegdiet
17minstotal
17m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Corn Sev Puris Recipe
- 6 Papdis
- 1/5 cup Nylon sev
- 0.07 cup Fresh pomegranate
- 0.40 cup Fresh tomato pulp, refer handy tip
- 0.40 tablespoon Oil
- 1/10 teaspoon Carom seeds
- pinch A of asafoetida
- 1/5 teaspoon Garlic paste
- 1/5 teaspoon Chilli Powder
- 1/5 teaspoon Sugar
- As required Salt
- 1/5 cup Boiled sweet corn kernels
- 1/10 cup Finely chopped onions
- 1/20 cup Finely chopped tomatoes
- 0.30 teaspoon Finely chopped green chillies
- 0.30 teaspoon Lemon juice
- 0.30 teaspoon Chaat masala
- As required Salt
Nutrition
value
value
121
calories per serving
6 g Fat3 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein3g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein3g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium33mg
- Iron1mg
- Vitamin A1138mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus61mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal