Corn Salt And Pepper Recipe

Recipe By Slurrp

Corn Salt and Pepper is a popular Indo-Chinese appetizer made with sweet corn kernels, bell peppers, and a flavorful mix of spices. The corn kernels are stir-fried with onions, garlic, and bell peppers, then seasoned with salt, pepper, and other spices. This dish is a perfect combination of sweet, spicy, and tangy flavors. It can be served as a starter or as a side dish with fried rice or noodles.

4.3
20 Rating -
Rate
Vegdiet
30minsPrep
10minsCook
30m.Prep
10m.Cook
Corn Salt And Pepper
plan
Bookmark

ingredients serve

Ingredients for Corn Salt And Pepper Recipe

  • 0.33 cup Sweet Corn Kernels
  • 0.17 Onion, Thinly Sliced
  • 0.17 Bell Pepper, Thinly Sliced
  • 0.58 Ves Of Garlic, Minced
  • 0.33 Green Chilies, Chopped
  • 0.33 tablespoon Soy Sauce
  • 0.17 tablespoon Vinegar
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 1/25 teaspoon White Pepper
  • 0.33 tablespoon Chopped Spring Onions
  • 0.33 tablespoon Chopped Coriander Leaves
  • as needed Oil For Cooking

Directions: Corn Salt And Pepper Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan or wok. Add minced garlic and sauté until fragrant.
  • STEP 2.Add chopped onions and bell peppers. Stir-fry until they are slightly softened.
  • STEP 3.Add sweet corn kernels and stir-fry for a few minutes until they are cooked and slightly charred.
  • STEP 4.Season with salt, black pepper, white pepper, soy sauce, and vinegar. Mix well.
  • STEP 5.Add chopped green chilies and spring onions. Stir-fry for another minute.
  • STEP 6.Garnish with fresh coriander leaves and serve the corn salt and pepper hot.

Cooking Tips

  • You can add other vegetables like carrots, mushrooms, or cabbage to the dish for added texture and flavor.
  • For a spicier version, you can increase the quantity of green chilies or add red chili flakes.
  • Serve the corn salt and pepper with a squeeze of lemon juice for an extra tangy flavor.

Storage and Serving

  • Corn salt and pepper is best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, warm the dish in a pan or microwave until heated through.
Nutrition
value
101
calories per serving
< 1 g Fat4 g Protein21 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    21g
  • Fiber
    5g

MacroNutrients

  • Carbs
    21g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    2mg
  • Vitamin A
    353mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    84mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp