Corn Salt and Pepper is a popular Indo-Chinese appetizer made with sweet corn kernels, bell peppers, and a flavorful mix of spices. The corn kernels are stir-fried with onions, garlic, and bell peppers, then seasoned with salt, pepper, and other spices. This dish is a perfect combination of sweet, spicy, and tangy flavors. It can be served as a starter or as a side dish with fried rice or noodles.