Corn Salsa Tostadas Recipe
Recipe By Taste Of Home
"I made these 'South-of-the-Border' treats when I have a craving for something a little spicy," writes Laurie Todd, Columbus, Mississippi. "These bite-size morsels are as tasty as they are attractive. They make fun appetizers for a party, too. ".
4.3
15 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Corn Salsa Tostadas Recipe
- 1 Flour Tortillas
- 1/4 cup Fat free sour cream
- 1 teaspoon Minced fresh cilantro, divided
- 0.67 Green onions, finely chopped
- 0.08 teaspoon Garlic powder
- 1/4 cup Fresh or frozen corn, thawed
- 0.33 Plum tomato, diced
- 0.33 tablespoon Chopped jalapeno pepper
- 0.67 tablespoon Orange juice
- 0.33 teaspoon Canola oil
- 0.17 teaspoon Salt
Nutrition
value
value
168
calories per serving
2 g Fat6 g Protein30 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein6g
- Carbs30g
- Fiber5g
MacroNutrients
- Carbs30g
- Protein6g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium152mg
- Iron2mg
- Vitamin A659mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus117mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home