Corn Salad Stuffed Tomatoes Recipe
Recipe By Taste Of Home
The lightly dressed salad and the colorful presentation in the tomato shell make this a great summer side dish that is sure to bring on the raves. The basil flavor is compatible with all the ingredients and the salad is especially tasty with a barbecue entrée.
3.8
12 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
20m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Corn Salad Stuffed Tomatoes Recipe
- 1 Medium Tomatoes
- 1/4 Large ear sweet corn
- 0.06 cup Chopped Red Onion
- 0.06 cup Loosely packed fresh basil leaves, chopped
- 1/2 teaspoon Olive oil
- 0.38 teaspoon Balsamic or white wine vinegar
- 0.06 teaspoon Garlic Salt
- 0.06 teaspoon Pepper
Nutrition
value
value
75
calories per serving
3 g Fat3 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein3g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium36mg
- Iron1mg
- Vitamin A1433mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus52mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home