Corn-Saffron Soup Recipe

Recipe By Slurrp

Corn-Saffron Soup is a creamy and flavorful soup made with fresh corn kernels, saffron, and aromatic spices. It is a perfect blend of sweet and savory flavors, with a hint of earthiness from the saffron. This soup is easy to make and can be enjoyed as a comforting appetizer or a light meal.

4.7
28 Rating -
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Non Vegdiet
Corn-Saffron Soup
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ingredients serve

Ingredients for Corn-Saffron Soup Recipe

  • 0.33 tablespoon Olive Oil
  • 0.17 Onion, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.67 cup Fresh Corn Kernels
  • 1/25 teaspoon Saffron Threads
  • 0.17 teaspoon Ground Cumin
  • 0.08 teaspoon Ground Coriander
  • 0.67 cup Vegetable Broth
  • As required Salt And Pepper To Taste
  • as required Fresh Herbs For Garnish
  • as required Olive Oil For Drizzling

Directions: Corn-saffron Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil and sauté onions and garlic until translucent.
  • STEP 2.Add corn kernels, saffron, and spices. Cook for a few minutes.
  • STEP 3.Add vegetable broth and bring to a boil. Simmer for 15-20 minutes.
  • STEP 4.Blend the soup until smooth. Season with salt and pepper.
  • STEP 5.Serve hot, garnished with fresh herbs and a drizzle of olive oil.

Cooking Tips

  • For a creamier texture, add a splash of heavy cream or coconut milk.
  • Garnish with chopped chives or cilantro for added freshness.
  • Serve with crusty bread or a side salad for a complete meal.

Storage and Serving

  • Store leftover soup in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop or in the microwave before serving.
  • Serve the soup hot with a sprinkle of paprika or chili flakes for an extra kick.
Nutrition
value
383
calories per serving
28 g Fat17 g Protein15 g Carbs7 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    17g
  • Carbs
    15g
  • Fiber
    7g

MacroNutrients

  • Carbs
    15g
  • Protein
    17g
  • Fiber
    7g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    134mg
  • Iron
    3mg
  • Vitamin A
    310mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    159mg
  • Selenium
    15mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp