Corn & Zucchini Risotto Recipe

Name: Corn & Zucchini Risotto Recipe
Total time: 30 min
Yield: 3
Cuisine: Italian

Recipe By Bianca Zapatka

This creamy roasted sweet corn risotto with zucchini recipe is healthy, vegan, gluten-free and quick & easy to make with only a few simple ingredients

4.6

23 Rating -

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30minstotal

30m.total

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Ingredients for Corn & Zucchini Risotto Recipe

1.17-1.33 cup Vegetable broth warmed on the stove, 840 960ml
0.33 tablespoon Oil For Frying
0.33 Onion thinly diced
0.08 teaspoon Sea salt
0.33 cup Arborio rice 185g
0.67 Cloves garlic minced
0.08 cup Vegan white wine 60ml, or sub more vegetable broth
0.08 teaspoon Black Pepper Or To Taste
0.08 cup Vegan parmesan cheese plus more for serving

Nutrition
value

610

calories per serving

15 g Fat55 g Protein59 g Carbs5 g FiberOther

Current Totals

Fat
15g
Protein
55g
Carbs
59g
Fiber
5g

MacroNutrients

Carbs
59g
Protein
55g
Fiber
5g

Fats

Fat
15g

Vitamins & Minerals

Calcium
157mg
Iron
5mg
Vitamin A
373mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
11mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
124mg
Manganese
2mg
Phosphorus
467mg
Selenium
46mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bianca Zapatka