Corn Relish In Pepper Cups Recipe
Recipe By Taste Of Home
This colorful easy-to-fix side dish featuring flavorful veggies is a favorite at Lola Lance's house. "I've made it on many special occasions for more than 30 years now," she notes from Zirconia, North Carolina. "What I like best about the recipe is that I can prepare it ahead of time and keep it in the fridge until company comes."Lola Lance, Zirconia, North Carolina.
3.5
19 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
15m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Corn Relish In Pepper Cups Recipe
- 0.06 cup Vinegar
- 0.03 cup Sugar
- 0.06 teaspoon Salt
- 0.03 teaspoon Pepper
- 0.03 teaspoon Celery Seed
- 1/4 can Whole kernel corn, drained
- 0.38 tablespoon Canola oil
- 1/4 tablespoon Chopped sweet red pepper
- 1/2 Bacon strips, cooked and crumbled
- 1/2 Medium sweet red peppers, halved lengthwise and seeded
Nutrition
value
value
74
calories per serving
6 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein< 1g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein< 1g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium4mg
- Iron< 1mg
- Vitamin A31mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium4mg
- Manganese< 1mg
- Phosphorus9mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home