Corn Pullav Recipe

Recipe By Tarla Dalal

A non-traditional pullav which is neither too rich nor too hot.

4.8
20 Rating -
Rate
Vegdiet
50minstotal
50m.total
Corn Pullav
plan
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ingredients serve

Ingredients for Corn Pullav Recipe

  • 0.13 cup Rice
  • 0.13 Packet canned corn kernels
  • 0.19 cup Cooked Corn
  • 0.13 Capsicum
  • 0.13 Large sized tomato
  • 0.38 stick Celery
  • 0.38 Spring onions
  • 0.13 Onion
  • 1/4 teaspoon Curry powder
  • 1/2 tablespoon Ghee
  • As required Salt
  • 1/2 Green chillies
  • 3.13 piece Mm. of ginger
Nutrition
value
159
calories per serving
1 g Fat5 g Protein31 g Carbs8 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    5g
  • Carbs
    31g
  • Fiber
    8g

MacroNutrients

  • Carbs
    31g
  • Protein
    5g
  • Fiber
    8g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    110mg
  • Iron
    4mg
  • Vitamin A
    529mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    2mg
  • Phosphorus
    94mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal