Corn pulao is a flavorful and aromatic rice dish made with sweet corn kernels and fragrant spices. This dish is a perfect combination of the natural sweetness of corn and the rich flavors of spices. The corn kernels add a delightful crunch to the pulao, making it a satisfying and wholesome meal. It can be enjoyed on its own or paired with raita or a side salad for a complete and delicious meal.