Corn Pulao Recipe

Recipe By Slurrp

Corn pulao is a flavorful and aromatic rice dish made with sweet corn kernels and fragrant spices. This dish is a perfect combination of the natural sweetness of corn and the rich flavors of spices. The corn kernels add a delightful crunch to the pulao, making it a satisfying and wholesome meal. It can be enjoyed on its own or paired with raita or a side salad for a complete and delicious meal.

4.7
16 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Corn Pulao
plan
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ingredients serve

Ingredients for Corn Pulao Recipe

  • 1/2 cup Basmati Rice
  • 1/2 cup Sweet Corn Kernels
  • 1/4 cup Green Peas
  • 1/2 Onion, Finely Chopped
  • 1 Cloves
  • 1/2 inch Cinnamon Stick
  • 1/2 teaspoon Cumin Seeds
  • 1/2 teaspoon Ginger Garlic Paste
  • 1 cup Water
  • 1/2 teaspoon Garam Masala Powder
  • As required Salt To Taste
  • as required Fresh Coriander Leaves For Garnish
  • as required Oil For Cooking

Directions: Corn Pulao Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick.
  • STEP 2.Add chopped onions and sauté until golden brown.
  • STEP 3.Add ginger-garlic paste and cook for a minute.
  • STEP 4.Add corn kernels, green peas, and chopped vegetables of your choice.
  • STEP 5.Add rice, water, salt, and garam masala powder.
  • STEP 6.Cover the pan and cook on low heat until the rice is cooked and the flavors are well blended.
  • STEP 7.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

  • You can use fresh or frozen corn kernels for this recipe.
  • Add a pinch of turmeric powder for a vibrant yellow color.
  • You can add cashews or raisins for extra flavor and texture.
  • Serve the corn pulao with raita or a side salad for a complete meal.

Storage and Serving

  • Leftover corn pulao can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the pulao in a microwave or on the stovetop before serving.
  • Serve the corn pulao hot as a main dish or as a side dish with your favorite curry or dal.
Nutrition
value
701
calories per serving
17 g Fat18 g Protein123 g Carbs23 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    18g
  • Carbs
    123g
  • Fiber
    23g

MacroNutrients

  • Carbs
    123g
  • Protein
    18g
  • Fiber
    23g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    240mg
  • Iron
    8mg
  • Vitamin A
    611mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    118mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    52mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    183mg
  • Manganese
    11mg
  • Phosphorus
    257mg
  • Selenium
    8mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp