Corn Peas Curry Recipe

Recipe By Bawarchi

Corn Peas Curry is a delicious Indian recipe served as a Side-Dish.

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15minstotal
15m.total
Corn Peas Curry
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Ingredients for Corn Peas Curry Recipe

  • 75 gram sweet corn
  • 50 gram fresh green peas
  • 1/2 Onion
  • 1/2 Tomato
  • 1/2 teaspoon ginger garlic paste
  • 1/2 teaspoon red chilli powder
  • 1/2 teaspoon coriander powder
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon garam masala
  • As required Salt
  • 1/2 cup coriander leaves
  • As required oil for cooking
Nutrition
value
175
calories per serving
2 g Fat11 g Protein29 g Carbs15 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    11g
  • Carbs
    29g
  • Fiber
    15g

MacroNutrients

  • Carbs
    29g
  • Protein
    11g
  • Fiber
    15g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    164mg
  • Iron
    8mg
  • Vitamin A
    4227mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    154mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    83mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    157mg
  • Manganese
    1mg
  • Phosphorus
    177mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi