Corn Pasta Salad Recipe

Recipe By I Am Home Steader

This amazing corn pasta salad is loaded up with fresh crisp veggies, roasted sweet corn, thick cut bacon, and a tangy chili-lime dressing.

4.2
20 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Corn Pasta Salad
plan
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ingredients serve

Ingredients for Corn Pasta Salad Recipe

  • 1/4 cup Uncooked farfelle pasta noodles
  • 1/4 tablespoon Olive oil
  • 0.13 can Corn kernels, drained
  • 0.13 Large avocado, diced
  • 0.38 Green onions, thinly sliced
  • 0.06 bunch Cilantro, finely chopped
  • 0.13 Medium jalapeno pepper, seeded and diced
  • 3/4 Strips thick cut bacon, cooked and roughly chopped
  • 0.06 cup Feta cheese, crumbled
  • 0.13 can Black beans drained and rinsed
  • 0.06 cup Full fat mayonnaise
  • 0.38 tablespoon Freshly squeezed lime juice, approximately 2 3 limes
  • 1/100 teaspoon Ground cumin
  • 0.03 teaspoon Paprika
  • 0.06 teaspoon Chili powder
  • 0.13 teaspoon Hot sauce
  • As required Salt and pepper, to taste
Nutrition
value
280
calories per serving
6 g Fat6 g Protein48 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    6g
  • Carbs
    48g
  • Fiber
    3g

MacroNutrients

  • Carbs
    48g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    2mg
  • Vitamin A
    600mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    144mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By I Am Home Steader