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Corn Pasta Salad Recipe

Recipe By Taste Of Home

After tasting this cool salad at a family reunion, I immediately asked for the recipe. It has tricolor pasta, sweet corn, juicy tomatoes and crunchy peppers to make it pretty and tasty. Bernice Morris, Marshfield, Missouri.

4.4
26 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Corn Pasta Salad
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Ingredients for Corn Pasta Salad Recipe

  • 1/5 cup Cooked tricolor spiral pasta
  • 1/10 Package frozen corn, thawed
  • 1/10 cup Chopped Celery
  • 1/10 Medium green pepper, chopped
  • 1/10 cup Chopped seeded tomatoes
  • 1/20 cup Diced pimientos
  • 1/20 cup Chopped Red Onion
  • 1/10 cup Picante sauce
  • 1/5 tablespoon Canola oil
  • 1/10 tablespoon Lemon juice
  • 1/10 Garlic clove, minced
  • 1/10 tablespoon Sugar
  • 1/20 teaspoon Salt
Nutrition
value
119
calories per serving
3 g Fat6 g Protein32 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    6g
  • Carbs
    32g
  • Fiber
    2g

MacroNutrients

  • Carbs
    32g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    1mg
  • Vitamin A
    259mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    89mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home