Corn Papad Recipe

step 1

• STEP 1.Chop the onion, tomato, and cucumber into small pieces.

step 2

• STEP 2.Take the frozen corn and add the black salt, chat masala, and all the chopped veggies and mix it well.

step 3

• STEP 3.Add half lime juice to the masala.

step 4

• STEP 4.In low flame roast the papad lightly and turn it gently in a taco shape.

step 5

• STEP 5.Keep roasting the papad in a taco shape(you need to have a little patience while roasting it.

step 6

• STEP 6.Now once the papad is evenly roasted from both sides add the corn masala in the between on the papad.

step 7

• STEP 7.And your corn masala papad is ready.

step 8

• STEP 8.You can serve it with mayo or and chutney you would prefer with it.