STEP 1.Take a heavy bottom pan add milk in it, add lemon juice like we make a panner.
STEP 2.Now add seasoning to it except last 3 ingredients from above list.
STEP 3.Now do the procedure like making paneer.
STEP 4.Take any plate or box to set the mixture, confirm that mixture get bind well.
STEP 5.Set in the fridge for atleast 15 minutes.
STEP 6.Cut it in desired shape, do the double coating of corn slurry and crush makai poha, again set in set for 15 minutes, then dip fry in oil at medium flame till it's crispy.
STEP 7.Serve with tomato ketchup
Nutrition value
2336
calories per serving
203 g Fat26 g Protein113 g Carbs6 g FiberOther
Current Totals
Fat
203g
Protein
26g
Carbs
113g
Fiber
6g
MacroNutrients
Carbs
113g
Protein
26g
Fiber
6g
Fats
Fat
203g
Vitamins & Minerals
Calcium
618mg
Iron
3mg
Vitamin A
76mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
27mg
Copper
< 1mcg
Magnesium
125mg
Manganese
< 1mg
Phosphorus
684mg
Selenium
18mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment