Corn Palak Recipe

step 1

• STEP 1.1. Take spinach and boil it for 10 minutes. Put it in cool water and strain. Blend it in a smooth paste.

step 4

• STEP 1.1. In a pan take oil, cumin seeds, asofeotida, onion and saute for 6-7 minutes at medium flame.

step 5

• STEP 1.2. Add tomato puree, ginger, garlic and mix well. Cover and cook for 10 minutes.

step 7

• STEP 1.4. Now add red chilli powder, coriander powder, turmeric and salt. Roast the spices for 2 minutes.

step 8

• STEP 2.5. Roast the spices for 2 minutes.

step 9

• STEP 3.6. Add boiled corn, spinach puree and 1 cup water.

step 10

• STEP 4.7. Mix the ingredients well and cook for 5 minutes.

step 11

• STEP 5.8. To this add garam masala, kasuri methi and cream.

step 12

• STEP 6.9. Stir it and cook for two minutes. Your corn palak is ready!