Corn & Onion Stuffing Recipe
Recipe By Taste Of Home
I like something different for a side dish and this is it. This stuffing is perfect with pork, beef or chicken. You can leave it in the slow cooker until it’s time to eator make it early, refrigerate it until almost serving time, and then reheat it. Patricia Swart, Galloway, New Jersey.
4.2
24 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Corn & Onion Stuffing Recipe
- 0.13 can Cream Style Corn
- 0.13 Package stuffing mix
- 0.13 Small onion, chopped
- 0.13 Celery rib, chopped
- 0.03 cup Water
- 1/4 Large eggs
- 0.13 teaspoon Poultry Seasoning
- 1/50 teaspoon Pepper
- 0.03 cup Butter, melted
Nutrition
value
value
26
calories per serving
1 g Fat2 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat1g
- Protein2g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein2g
- Fiber2g
Fats
- Fat1g
Vitamins & Minerals
- Calcium22mg
- Iron1mg
- Vitamin A196mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus40mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home