Ingredients for Corn on the cob in spinach gravy Recipe
1/4 kilogram 4 cups boiled and pureed spinach
1.50-1.75 garlic cloves
0.13 inch ginger stick crushed to paste
1/4 cup tomato paste
0.13 cup Tomato Puree
1/2 tablespoon Sweet chili sauce
1/2 piece corn on the cob / 7 8 disc like
As required SEASONING
As required Salt
3/4 tablespoon mustard Oil
1/2 Green cardamoms
0.13 teaspoon Garam Masala
0.13 teaspoon turmeric powder
1/2 teaspoon dry red chilies and 0.5 Red chili powder for tempering
As required Garnish
0.13 cup Amul cream
Nutrition value
104
calories per serving
3 g Fat7 g Protein11 g Carbs11 g FiberOther
Current Totals
Fat
3g
Protein
7g
Carbs
11g
Fiber
11g
MacroNutrients
Carbs
11g
Protein
7g
Fiber
11g
Fats
Fat
3g
Vitamins & Minerals
Calcium
274mg
Iron
9mg
Vitamin A
7330mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
382mcg
Vitamin B12
0mcg
Vitamin C
103mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
263mg
Manganese
6mg
Phosphorus
121mg
Selenium
7mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment