Corn Off The Cob Salad Recipe

Name: Corn Off The Cob Salad Recipe
Total time: 43 min
Yield: 8
Cuisine: Indian

Recipe By All Recipes

This summer salad of grilled corn, red pepper, and sun-dried tomatoes is great served warm or at room temperature. It has lots of flavor

4.8

15 Rating -

Rate

Vegdiet

43minstotal

35minsPrep

8minsCook

43m.total

35m.Prep

8m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Corn Off The Cob Salad Recipe

3/4 Ears white corn, husked and cleaned
0.38 tablespoon Melted butter
1/25 cup Fresh lime juice
0.06 Red bell pepper, diced
1/2 piece Sun-dried tomatoes , snipped into small
0.13 tablespoon Kosher salt, or to taste
0.13 teaspoon Cracked black pepper
1/4 tablespoon Chopped Fresh Parsley

Nutrition
value

calories per serving

< 1 g Fat1 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
25mg
Iron
< 1mg
Vitamin A
795mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
42mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
24mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By All Recipes