Corn And Noodle Fritters Recipe

Recipe By Slurrp

Corn and noodle fritters are a delicious and versatile dish that can be enjoyed as a snack or a main course. Made with a combination of sweet corn kernels and cooked noodles, these fritters are crispy on the outside and soft on the inside. They are flavored with a mix of spices and herbs, giving them a burst of flavor. Serve them with a dipping sauce or as a side dish with a main meal. These fritters are easy to make and perfect for using up leftover noodles and corn.

4.3
12 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Corn And Noodle Fritters
plan
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ingredients serve

Ingredients for Corn And Noodle Fritters Recipe

  • 0.13 cup Cooked Noodles
  • 0.13 cup Sweet Corn Kernels
  • 0.03 cup Chopped Onions
  • 1/4 cloves Cloves Garlic, Minced
  • 0.06 cup All Purpose Flour
  • 0.06 teaspoon Baking Powder
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 0.03 teaspoon Paprika
  • 1/4 tablespoon Chopped Herbs
  • as per your need Oil For Frying

Directions: Corn And Noodle Fritters Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine cooked noodles, sweet corn kernels, chopped onions, and minced garlic.
  • STEP 2.Add flour, baking powder, salt, pepper, paprika, and chopped herbs to the bowl. Mix well to combine.
  • STEP 3.Heat oil in a frying pan over medium heat. Drop spoonfuls of the fritter mixture into the pan and flatten them slightly with the back of the spoon.
  • STEP 4.Cook the fritters for 2-3 minutes on each side, or until golden brown and crispy.
  • STEP 5.Remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.
  • STEP 6.Serve the corn and noodle fritters hot with your favorite dipping sauce or as a side dish with a main meal.

Cooking Tips

  • Make sure to drain the cooked noodles well before adding them to the fritter mixture to avoid excess moisture.
  • Feel free to add other vegetables like bell peppers or spring onions to the fritter mixture for added flavor and texture.
  • For a spicier kick, add some chopped chili peppers or a dash of hot sauce to the fritter mixture.
  • To make the fritters gluten-free, use a gluten-free flour blend instead of all-purpose flour.
  • Leftover fritters can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster oven or oven to maintain their crispiness.

Storage and Serving

  • Serve the corn and noodle fritters hot as an appetizer or a main course.
  • They can be enjoyed on their own or with a dipping sauce like sweet chili sauce or garlic aioli.
  • Leftover fritters can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat them in a toaster oven or oven at 350°F (175°C) for about 5-7 minutes, or until heated through and crispy.
Nutrition
value
92
calories per serving
4 g Fat2 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    1mg
  • Vitamin A
    148mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp