Corn methi bafla Recipe
Recipe By Better Butter
Rajasthani delicacy made frequently during winters. Served with lots of ghee and a tangy mix dal.
3.5
17 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Corn methi bafla Recipe
- 3/4 cup makke ka aata
- 1/2 cup chopped fenugreek leaves
- 1/4 cup fresh corn carnals
- 1/2 tablespoon Ginger Green chilli paste
- 1/4 tablespoon crushed whole coriander seeds
- 1/2 tablespoon oil for moyan
- 0.06 teaspoon Baking Soda
- As required Salt
- pinch Haldi
- 0.13 teaspoon chilli powder
- 1/2 tablespoon chopped coriander leaves
Nutrition
value
value
130
calories per serving
8 g Fat5 g Protein8 g Carbs8 g FiberOther
Current Totals
- Fat8g
- Protein5g
- Carbs8g
- Fiber8g
MacroNutrients
- Carbs8g
- Protein5g
- Fiber8g
Fats
- Fat8g
Vitamins & Minerals
- Calcium260mg
- Iron6mg
- Vitamin A7330mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese1mg
- Phosphorus54mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter