Makkai Ki Roti is a traditional Indian bread made from cornmeal flour. It is a popular dish in the northern regions of India, especially Punjab. The roti has a unique texture and flavor, with a slightly sweet and nutty taste. It is typically served with a dollop of butter or ghee and pairs well with various curries and lentil dishes. Makkai Ki Roti is a wholesome and gluten-free option for those looking for an alternative to wheat-based breads.