Cornmeal Flour Bread Makkai Ki Roti Recipe

Recipe By Slurrp

Makkai Ki Roti is a traditional Indian bread made from cornmeal flour. It is a popular dish in the northern regions of India, especially Punjab. The roti has a unique texture and flavor, with a slightly sweet and nutty taste. It is typically served with a dollop of butter or ghee and pairs well with various curries and lentil dishes. Makkai Ki Roti is a wholesome and gluten-free option for those looking for an alternative to wheat-based breads.

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20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Cornmeal Flour Bread Makkai Ki Roti
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ingredients serve

Ingredients for Cornmeal Flour Bread Makkai Ki Roti Recipe

  • 1 cup Cornmeal Flour
  • 1/2 teaspoon Salt
  • 3/4 cup Water
  • as needed Ghee Or Oil For Cooking
  • as needed Butter Or Ghee For Serving

Directions: Cornmeal Flour Bread Makkai Ki Roti Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine cornmeal flour, salt, and water to make a soft dough.
  • STEP 2.Divide the dough into small portions and shape them into balls.
  • STEP 3.Using a rolling pin, flatten each ball into a round roti, approximately 6-7 inches in diameter.
  • STEP 4.Heat a tawa or griddle over medium heat and place the roti on it.
  • STEP 5.Cook the roti on both sides until golden brown spots appear, applying ghee or oil if desired.
  • STEP 6.Serve hot with butter or ghee and your favorite curry or lentil dish.

Cooking Tips

  • To make rolling easier, you can use a plastic sheet or banana leaf to flatten the roti.
  • If the dough is too dry, add a little more water. If it is too sticky, add a little more flour.
  • For a richer flavor, you can add finely chopped onions, green chilies, or cilantro to the dough.

Storage and Serving

  • Makkai Ki Roti is best served fresh and hot.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, warm the roti on a tawa or in a microwave for a few seconds.
  • Serve the reheated roti with a fresh dollop of butter or ghee.
Nutrition
value
205
calories per serving
2 g Fat7 g Protein40 g Carbs7 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    7g
  • Carbs
    40g
  • Fiber
    7g

MacroNutrients

  • Carbs
    40g
  • Protein
    7g
  • Fiber
    7g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    50mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp