Corn kofta curry is a delicious and flavorful Indian dish made with corn and spices. The koftas are made by combining corn kernels with besan (gram flour) and spices, and then deep-fried until golden and crispy. These koftas are then simmered in a rich and creamy tomato-based curry, flavored with aromatic spices. The dish is perfect for vegetarians and can be served with rice or roti for a satisfying meal.