Corn Fritters With Tomato And Avocado Salsa Recipe
Recipe By Taste
A perfect sunday brunch meal or even a colourful weeknight dinner These corn fritters with tomato and avocado salsa will please all the family
4.1
25 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Corn Fritters With Tomato And Avocado Salsa Recipe
- 105 gram Can creamed corn
- 105 gram Can corn kernels, rinsed, drained
- 1/2 Coles australian free range eggs, lightly whisked
- 1/4 cup Self raising flour
- 0.06 cup Milk
- 1/4 tablespoon Olive oil
- 1 Bacon rashers
- 50 gram Cherry Tomatoes, Quartered
- 1/4 Avocado, stoned, peeled, coarsely chopped
Nutrition
value
value
285
calories per serving
9 g Fat12 g Protein36 g Carbs13 g FiberOther
Current Totals
- Fat9g
- Protein12g
- Carbs36g
- Fiber13g
MacroNutrients
- Carbs36g
- Protein12g
- Fiber13g
Fats
- Fat9g
Vitamins & Minerals
- Calcium188mg
- Iron3mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus41mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste