Corn fritters Recipe
Recipe By Varsha garg
Delicious and easy to prepare crispy pakora....
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Add to Shopping ListIngredients for Corn fritters Recipe
- 0.33 nos cup American corn
- 0.33 nos cup gram flour
- 0.67 nos tbsp corn starch
- 0.17 nos chopped capsicum
- 0.33 nos chopped onion
- 0.67 nos chopped green chillies
- 0.08 nos Cup chopped coriander leaves
- 0.17 nos Tsp turmeric powder
- 0.17 nos tsp asafoetida
- As required as per taste salt
- As required Water
- 0.33 nos tbsp hot oil
- As required Oil for deep frying
Directions: Corn Fritters Recipe
- STEP 1.First in a large mixing bowl take sweet corn kernels.
- STEP 2.Now add gram flour and corn starch.
- STEP 3.Now add capsicum and onion.
- STEP 4.Now add green chilies and coriander leaves.
- STEP 5.Now add turmeric powder asafoetida and salt.
- STEP 6.Combine and mix well without adding any water.
- STEP 7.Now add water and form a thick batter.
- STEP 8.Now add hot oil and mix well.
- STEP 9.Now drop the corn pakoda mixture, making dough balls into the hot oil.
- STEP 10.Stir occasionally, and fry on medium flame.
- STEP 11.Fry till the pakora turns crispy and golden brown...
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Varsha garg