Corn Fritter Poppers With Avo-Ranch Sauce Recipe

Recipe By Slurrp

These corn fritter poppers are a delicious and addictive appetizer that will be a hit at any gathering. Made with fresh corn kernels, they are crispy on the outside and soft on the inside. The avo-ranch sauce adds a creamy and tangy flavor that perfectly complements the sweetness of the corn. Serve these poppers as a party snack or as a side dish with your favorite main course.

4.6
30 Rating -
Rate
Non Vegdiet
Corn Fritter Poppers With Avo-Ranch Sauce
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ingredients serve

Ingredients for Corn Fritter Poppers With Avo-Ranch Sauce Recipe

  • 1/2 cup Fresh Corn Kernels
  • 1/4 cup All Purpose Flour
  • 1/4 teaspoon Baking Powder
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 Eggs
  • 0.13 cup Milk
  • as needed Oil For Frying
  • 1/4 Ripe Avocado
  • 0.13 cup Ranch Dressing

Directions: Corn Fritter Poppers With Avo-ranch Sauce Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine corn kernels, flour, baking powder, salt, and pepper.
  • STEP 2.In a separate bowl, whisk together eggs and milk. Pour the egg mixture into the corn mixture and stir until well combined.
  • STEP 3.Heat oil in a deep fryer or large skillet over medium-high heat. Drop spoonfuls of the corn batter into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
  • STEP 4.Remove the fritters from the oil and drain on a paper towel-lined plate.
  • STEP 5.To make the avo-ranch sauce, mash avocado in a bowl and stir in ranch dressing until well combined.
  • STEP 6.Serve the corn fritter poppers hot with the avo-ranch sauce on the side for dipping.

Cooking Tips

  • Make sure to drain the corn kernels well before adding them to the batter to prevent the fritters from becoming too wet.
  • You can add some chopped jalapenos or diced bell peppers to the batter for an extra kick of flavor.
  • If you don't have a deep fryer, you can also shallow fry the fritters in a skillet with enough oil to cover the bottom.

Storage and Serving

  • These corn fritter poppers are best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the fritters on a baking sheet and bake in a preheated oven at 350掳F for about 10 minutes, or until heated through.
Nutrition
value
455
calories per serving
27 g Fat23 g Protein33 g Carbs8 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    23g
  • Carbs
    33g
  • Fiber
    8g

MacroNutrients

  • Carbs
    33g
  • Protein
    23g
  • Fiber
    8g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    678mg
  • Iron
    4mg
  • Vitamin A
    1051mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    46mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    94mg
  • Manganese
    1mg
  • Phosphorus
    369mg
  • Selenium
    28mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp