Corn Fritter Caprese With Peaches And Tomatoes Recipe
Recipe By PureWow
Our summer meals are defined by two things: corn and tomatoes. So recipe developer erin mcdowell, author of the fearless baker and the upcoming the book on pie, had the genius idea to combine them into one unbeatable dish. Behold the corn fritter caprese (with peaches and tomatoes, because summer).
4.8
23 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Corn Fritter Caprese With Peaches And Tomatoes Recipe
- As required Corn fritters
- 0.17 bunch Scallions, Thinly Sliced
- 1/2 cup Fresh Corn Kernels
- 1/25 cup Chopped Fresh Parsley
- 0.33 tablespoon Chopped Fresh Basil
- 0.13 teaspoon Kosher salt
- 0.17 teaspoon Freshly ground black pepper
- 0.08 teaspoon Crushed Red Pepper Flakes
- 0.17 cup All purpose flour
- 0.17 teaspoon Baking powder
- 0.33 Large Eggs, Whisked
- 1/25 cup 1 2 and half
- 0.17 cup Shredded Mozzarella Cheese
- 0.06 cup Grated Parmesan Cheese
- 1/2 tablespoon Vegetable oil
- As required Assembly
- 1/2 Tomatoes, thickly sliced
- 0.67 Peaches, thickly sliced
- 2 ounce Fresh mozzarella, thickly sliced
- 0.08 cup Basil leaves, roughly torn
- As required Extra virgin olive oil, as needed
Nutrition
value
value
351
calories per serving
14 g Fat15 g Protein38 g Carbs10 g FiberOther
Current Totals
- Fat14g
- Protein15g
- Carbs38g
- Fiber10g
MacroNutrients
- Carbs38g
- Protein15g
- Fiber10g
Fats
- Fat14g
Vitamins & Minerals
- Calcium360mg
- Iron4mg
- Vitamin A950mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9165mcg
- Vitamin B12< 1mcg
- Vitamin C95mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus238mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow