Corn flour and milk powder barfi Recipe

Recipe By Slurrp

Corn flour and milk powder barfi is a delicious Indian sweet made with a combination of corn flour and milk powder. It has a smooth and creamy texture with a hint of cardamom flavor. This barfi is easy to make and requires only a few ingredients. It is perfect for festivals or special occasions and can be enjoyed as a dessert or a sweet treat with tea or coffee.

4.4
28 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Corn flour and milk powder barfi
plan
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ingredients serve

Ingredients for Corn flour and milk powder barfi Recipe

  • 0.17 cup Corn Flour
  • 0.17 cup Milk Powder
  • 0.17 cup Sugar
  • 0.08 cup Ghee
  • 0.08 teaspoon Cardamom Powder
  • as per your need Chopped Nuts For Garnish

Directions: Corn Flour And Milk Powder Barfi Recipe

Cooking Directions

  • STEP 1.In a non-stick pan, heat ghee and add corn flour. Roast the corn flour on low heat until it turns golden brown.
  • STEP 2.Add milk powder, sugar, and cardamom powder to the pan. Mix well until all the ingredients are combined.
  • STEP 3.Continue to cook the mixture on low heat, stirring continuously, until it thickens and starts to leave the sides of the pan.
  • STEP 4.Transfer the mixture to a greased plate and spread it evenly. Allow it to cool for a few minutes.
  • STEP 5.Once the mixture is slightly cooled, cut it into desired shapes and garnish with chopped nuts.
  • STEP 6.Let the barfi cool completely and then store it in an airtight container. It can be stored at room temperature for up to a week.
  • STEP 7.Serve the corn flour and milk powder barfi as a dessert or enjoy it with tea or coffee.

Cooking Tips

  • Make sure to roast the corn flour on low heat to avoid burning.
  • Stir the mixture continuously while cooking to prevent it from sticking to the pan.
  • You can add a few drops of rose water or saffron strands for additional flavor.
  • For a richer taste, you can substitute ghee with condensed milk.

Storage and Serving

  • Store the barfi in an airtight container at room temperature.
  • Serve the barfi as a dessert or enjoy it with tea or coffee.
  • Garnish the barfi with chopped nuts for an added crunch and visual appeal.
Nutrition
value
113
calories per serving
5 g Fat1 g Protein16 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    1g
  • Carbs
    16g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    16g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    34mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp