Corn Filled Bread Tartlets Recipe
Recipe By Tarla Dalal
Rolled and flattened bread slices inside muffin moulds, brushed with butter and bake This crispy treat is made all the more enticing by a filling of creamy cheese and crunchy sweet corn. Corn filled bread tartlets is a surprise that will delight your kids when they return from school.
4.7
26 Rating -
Rate
Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Corn Filled Bread Tartlets Recipe
- 1 Bread slices
- As required Melted butter for greasing and brushing
- 0.08 cup Boiled sweet corn kernels
- 0.33 teaspoon Butter
- 0.33 teaspoon Plain flour
- 0.08 cup Milk
- 0.33 tablespoon Grated processed cheese
- As required Salt and freshly ground black pepper
Nutrition
value
value
67
calories per serving
3 g Fat3 g Protein7 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs7g
- Fiber< 1g
MacroNutrients
- Carbs7g
- Protein3g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium81mg
- Iron< 1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus69mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal