Corn Feta and Pistachio Tartine Recipe

Name: Corn Feta And Pistachio Tartine Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Martha Stewart-2

An easy, summery appetizer of sharp feta, sweet, grilled corn, and crunchy pistachios on toasted ciabatta bread.

12 Rating -

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25minstotal

15minsPrep

25m.total

15m.Prep

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Ingredients for Corn Feta and Pistachio Tartine Recipe

1/2 Large ears corn, husks and silks removed
3/4 ounce Feta, crumbled
0.06 cup Shelled pistachios, coarsely chopped
0.06 cup Fresh mint leaves, sliced if large
1/4 Loaf ciabatta, split and toasted
As required Extra virgin olive oil, for drizzling
As required Flaky sea salt, such as jacobsen, and freshly ground pepper

Nutrition
value

calories per serving

4 g Fat3 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
3g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
3g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
32mg
Iron
1mg
Vitamin A
442mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
56mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-2