Corn Dhokla Recipe

• STEP 1.Take a big bowl and add 250 grams of cornflour,  1 teaspoon cumin seeds,  1 teaspoon red chilli powder and 1 table spoon coriander powder,  1 table spoon salt,  half teaspoon turmeric powder,  half tea spoon garam masala,  half tea spoon baking powder, half cup chopped coriander leaves and fenugreek leaves.

• STEP 2.Now add some water to prepare a dough and let it settle for 20 minutes. After 20 minutes make dhokla

• STEP 3.S using your hands. Now make a hole at the center of the dhokla

• STEP 4.Once the dhoklas are made,  take a steamer cooker and place the dhokla on it and cook for 20 mins.

• STEP 5.Now after 20 minutes transfer the dhoklas on a plate.

step 9

• STEP 6.Serve with some onions and chopped coriander leaves.