Name: Corn Cutlet Recipe
Yield: 10
Cuisine: Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Simple tasty ad flavorful patties made from corn. 

How to make Corn Cutlet Recipe

Smitha Kalluraya

Crawler

Indian

<p>Simple tasty ad flavorful patties made from corn. </p>

Vegetarian

Big corn

Medium Potato

Medium Onion

Chilli

A coriander leaves

Red chilli powder

Cumin powder/jeera powder

Garam masala powder

Cornflour maida

Bread crumb/fine rava

Cook corn either in microwave or cooker. If in microwave for 10 mins and if in cooker for 1-2 whistles. When the corn cob cools, slice the kernels using a knife.

step 1

In a mixer crush slightly the corn kernels. No need to make a smooth paste.

step 2

Transfer to a mixing bowl. Add boiled & mashed potatoes, corns kept aside, onion, ginger, green chilli, grated carrot, capsicum, coriander leaves, salt to taste, haldi, chilli powder, garam masala powder, chat masala powder, lime juice.

step 3

Dip 2-3 bread slices in water, squeeze out water completely from it by pressing between palms and add it to the mixing bowl after crumbling it.

step 4

Mix everything well. Taste test and add if anything required.

step 5

Divide the dough to small/medium equal size balls. Shapen them depending on your choice. You can do round flat disc/oval/ heart shape/use any cookie cutter to give special shape.

step 6

In a small bowl, mix maida or corn flour with 2 to 3 tbsp of water such that no lumps are formed. The batter should not be thick. In another plate spread breadcrumbs.

step 7

Dip cutlet in cornflour mix to coat all sides and then coat it with bread crumbs well, repeat same for rest of the cutlets. Keep cutlets covered in refrigerator for 30 mins/more to firm them. You can finish cutlet preparation till here and refrigerate and fry fresh when you are about to serve.

step 8

The coated cutlets can be deep fried/shallow fried on tawa. Serve corn cutlets hot with ketchup/green chutney.

step 9

Corn Cutlet