Corn Cutlet Recipe

Recipe By Slurrp

Corn cutlet is a delicious and crispy snack made with sweet corn, potatoes, and a blend of spices. These cutlets are perfect as an appetizer or as a tea-time snack. The combination of corn and potatoes gives them a soft and creamy texture on the inside, while the outer coating provides a satisfying crunch. Serve corn cutlets with ketchup or chutney for a tasty and satisfying treat.

4.8
22 Rating -
Rate
Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Corn Cutlet
plan
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ingredients serve

Ingredients for Corn Cutlet Recipe

  • 0.13 cup Sweet Corn Kernels
  • 1/4 Medium Sized Potatoes, Boiled And Mashed
  • 0.06 cup Breadcrumbs
  • 0.03 cup Chopped Onions
  • 1/4 Green Chilies, Finely Chopped
  • 1/4 tablespoon Chopped Coriander Leaves
  • 0.06 teaspoon Cumin Powder
  • 0.06 teaspoon Garam Masala
  • As required Salt To Taste
  • as per your need Oil For Shallow Frying

Directions: Corn Cutlet Recipe

Cooking Directions

  • STEP 1.Boil the sweet corn kernels and potatoes until they are soft.
  • STEP 2.Drain the water and mash the corn and potatoes together.
  • STEP 3.Add breadcrumbs, chopped onions, green chilies, coriander leaves, and spices to the mixture.
  • STEP 4.Shape the mixture into small cutlets and shallow fry them until golden brown on both sides.
  • STEP 5.Serve the corn cutlets hot with ketchup or chutney.

Cooking Tips

  • You can add grated cheese to the mixture for extra flavor and gooeyness.
  • If the mixture is too dry, you can add a little milk or water to bind it together.
  • For a healthier option, you can bake the corn cutlets instead of frying them.

Storage and Serving

  • Corn cutlets are best served hot and fresh.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat them in a preheated oven or on a stovetop pan before serving again.
Nutrition
value
79
calories per serving
4 g Fat2 g Protein10 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    10g
  • Fiber
    1g

MacroNutrients

  • Carbs
    10g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    136mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp