Corn Curry Recipe

Recipe By Bawarchi

Corn Curry is a delicious Indian recipe served as a Side-Dish.

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20minstotal
20m.total
Corn Curry
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Ingredients for Corn Curry Recipe

  • 1.25 tomatoes, diced
  • 1/4 medium sized onion, chopped finely
  • 1/4 can tomato puree/sauce
  • 1/2 can Corn
  • 1/2 potatoes, peeled and diced
  • 1/4 teaspoon ginger garlic paste
  • 1/4 green chilli
  • 1/4 can coconut milk
  • teaspoon A each cumin seeds, cardamom, cinnamon stick, cloves
  • 1/2 tablespoon Oil
  • 0.06 teaspoon turmeric powder
  • As required Salt
Nutrition
value
153
calories per serving
8 g Fat4 g Protein16 g Carbs7 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    4g
  • Carbs
    16g
  • Fiber
    7g

MacroNutrients

  • Carbs
    16g
  • Protein
    4g
  • Fiber
    7g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    2mg
  • Vitamin A
    1933mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    81mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    75mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi