Corn Croquettes Recipe

Recipe By Slurrp

Corn croquettes are crispy and delicious appetizers made with sweet corn kernels, mashed potatoes, and a blend of spices. These golden-brown croquettes have a crunchy exterior and a soft, flavorful interior. They are perfect as a party snack or as a side dish for a meal. Serve them with ketchup or any dipping sauce of your choice for a delightful treat.

3.6
14 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Corn Croquettes
plan
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ingredients serve

Ingredients for Corn Croquettes Recipe

  • 1/4 cup Sweet Corn Kernels
  • 1/4 cup Mashed Potatoes
  • 0.13 cup Breadcrumbs
  • 0.06 cup Chopped Onions
  • 1/2 Green Chilies, Finely Chopped
  • 1/2 tablespoon Coriander Leaves, Chopped
  • 1/4 teaspoon Ginger Garlic Paste
  • 0.13 teaspoon Cumin Powder
  • 0.13 teaspoon Coriander Powder
  • 0.06 teaspoon Turmeric Powder
  • As required Salt To Taste
  • as required Oil For Frying

Directions: Corn Croquettes Recipe

Cooking Directions

  • STEP 1.Boil the corn kernels until tender and drain the water.
  • STEP 2.In a mixing bowl, combine the boiled corn kernels, mashed potatoes, breadcrumbs, chopped onions, green chilies, coriander leaves, ginger-garlic paste, salt, and spices.
  • STEP 3.Mix well to form a dough-like consistency. Shape the mixture into small cylindrical croquettes.
  • STEP 4.Heat oil in a deep pan and fry the croquettes until golden brown and crispy.
  • STEP 5.Remove from the pan and place them on a paper towel to absorb excess oil.
  • STEP 6.Serve hot with ketchup or any dipping sauce of your choice.

Cooking Tips

  • You can add grated cheese to the mixture for an extra cheesy flavor.
  • To make the croquettes healthier, you can bake them instead of frying.
  • Make sure the oil is hot enough before frying to ensure a crispy texture.

Storage and Serving

  • Corn croquettes are best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, preheat the oven to 350°F (175°C) and bake the croquettes for about 10-15 minutes until heated through.
Nutrition
value
147
calories per serving
2 g Fat6 g Protein25 g Carbs10 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    25g
  • Fiber
    10g

MacroNutrients

  • Carbs
    25g
  • Protein
    6g
  • Fiber
    10g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    154mg
  • Iron
    4mg
  • Vitamin A
    584mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    2mg
  • Phosphorus
    106mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp