Corn Crespelle With Mascarpone And Capers Recipe

Name: Corn Crespelle With Mascarpone And Capers Recipe
Yield: 6
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Corn Crespelle With Mascarpone And Capers.

4.4

14 Rating -

Rate

Non Vegdiet

Corn Crespelle With Mascarpone And Capers

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Ingredients for Corn Crespelle With Mascarpone And Capers Recipe

0.17 cup Corn Kernels
0.33 Large eggs
0.08 cup All purpose flour
0.08 teaspoon Salt
0.17 cup Milk
0.33 tablespoon Melted unsalted butter, plus more for frying
1/4 cup Mascarpone cheese, at room temperature
1.17 Medium scallions, thinly sliced

Nutrition
value

190

calories per serving

10 g Fat12 g Protein12 g Carbs2 g FiberOther

Current Totals

Fat
10g
Protein
12g
Carbs
12g
Fiber
2g

MacroNutrients

Carbs
12g
Protein
12g
Fiber
2g

Fats

Fat
10g

Vitamins & Minerals

Calcium
267mg
Iron
1mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
197mg
Selenium
16mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine